Slow Cooker Rosemary & Thyme Potato Soup

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  • Average
  • Average budget

Ingredients

  • 3 Lbs Potatoes - peeled, chopped into bite size chunks (7-8 cups)
  • 1 Onion - diced
  • 3 Cloves Garlic - minced
  • 2 Tsp Sea Salt
  • Pepper - to taste
  • 1 Tsp Thyme - crushed
  • 1/2 Tsp Rosemary - crushed
  • 6 Cups Chicken Stock
  • 1/4 Cup Flour
  • 1 Cup Heavy Cream or Half & Half

Preparation

Step 1

In slow cooker combine potatoes, onion, garlic, spices and chicken stock. Stir. Cover with lid and cook on LOW for 8-10 hours or HIGH for 3-4 hours until potatoes are tender.

Step 2

Scoop out 1/2 cup of the broth and set aside. Gently mash the potatoes to thicken the soup and break up bigger pieces.

Step 3

Whisk flour into reserved broth until smooth. Stir in cream and whisk until smooth. Pour into slow cooker and stir to combine. Cook on LOW for 1 hour stirring once or twice.

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