Potato Refrigerator Rolls

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  • Average
  • 30 mins
  • 15 mins
  • 120 mins
  • Average budget

Ingredients

  • 2 tsp yeast
  • 1/2 cup warm water
  • 1 cup warm milk
  • 1 cup hot mashed potatoes
  • 1/2 cup melted margarine
  • 1/4 cup sugar
  • 2 tsp salt
  • 2 beaten eggs
  • 5-6 cups flower

Preparation

Step 1

Combine milk, potato, margarine, sugar and salt in a mixing bowl; let stand till lukewarm then add yeast mixture; add eggs.

Step 2

Add 1 1/2 cups flours and beat well. Cover and let stand 45 minutes or until it bubbles.

Step 3

Stir in 3 1/2 to 4 1/2 cups flour. Form into bread shaped rolls and rise again. The rolls should weigh about 2 oz to 2 1/2 oz.

Step 4

Bake at 350 degrees 15-20 minutes.

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