- Easy
- 5 mins
- Average budget
4/5
(15 Votes)
Ingredients
- 8 oz canned clams
- 3 oz cream cheese
- 2 tbsp mayonnaise
- 1 tbsp chopped chives
- 1 tbsp chopped parsley
- 1/2 tbsp. Worcestershire sauce
Preparation
Step 1
Mix mayo, cream cheese, chives, parsley, and sauce together until all homogenous
Step 2
Add clams to sauce and mix well.
You'll also love
-
Chicken zopitos 4/5 (14 Votes) -
Noisettes 4/5 (14 Votes)
You'll also love
-
Clam pie 4/5 (14 Votes) -
Pizza Loaf 4/5 (11 Votes)