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  • Average
  • Average budget

Ingredients

  • Chicken Marinade
  • 1 lb chicken breast diced
  • 1 egg
  • 1/2 cup flour
  • 2 tbsp cornstarch
  • 1/4 tsp white pepper
  • 1/2 tsp salt
  • oil fry frying
  • Sauce
  • 1/4 cup chicken stock
  • 2 tbsp sugar
  • 2 tbsp vinegar
  • 1 tsp hoisen sauce
  • 1 tbsp oil
  • 1 tsp cornstarch
  • 1 tbsp soya sauce
  • 2 tbsp oil
  • 1 tbsp gineger & garlic paste
  • 4 green onions chopped
  • sesame seeds and green part of spring onions for garnishing

Preparation

Step 1

Marinate the chicken with white pepper, salt, egg, cornflour, flour. Deep fry it. Remove it with a slotted spoon and place on paper lined plate.

Step 2

Mix all the ingredients for the sauce. Keep it aside.

Step 3

Heat oil in a wok. Fry ginger & garlic paste. Add green oniions. Stir in the sauce mixture. let it until it becomes thick. Add in the fried chicken and close the flame.

Step 4

Garnish with green part of the spring onions and sesame seeds.
serve hot with boiled rice or noodles.

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