Hamantaschen Dough and Filling

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  • Average
  • 30 mins
  • 15 mins
  • Average budget

Ingredients

  • 3 eggs, beaten
  • 1 cup sugar
  • 1 cup Crisco, melted
  • 3/4 cup pineapple juice
  • 2 teaspoons baking powder, heaping
  • 4 cups flour
  • Filling:
  • 1 small bag of prunes
  • 1 small bag of apricots
  • raisins (optional)
  • honey to taste

Preparation

Step 1

Mix together eggs, sugar, and Crisco. Then add juice, baking powder and flour until smooth.

Bake at 375F for 15-20 minutes.

Step 2

Filling:
Chop apricots and prunes very finely and mix together with honey. This may be put into the freezer until ready to use.

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