Australian Salad

By

This is a fresh salad that will make you feel like summer is here.

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  • 4
  • Average
  • 10 mins
  • 8 mins
  • Average budget

Ingredients

  • 2 pkg vegan soy chik'n
  • 1 tbsp coconut oil
  • 2 tsp club house smouldering smoked applewood
  • 2 tsp garlic, minced
  • 1/3 cup white vinegar
  • 2 tsp tarragon
  • 1 tbsp sugar
  • 1/4 cup chives
  • 1 1/2 tbsp capers
  • 1 1/2 tbsp pickles, diced
  • 1 grapefruit, sliced
  • 1 avocado, sliced
  • Mixed greens

Preparation

Step 1

Fry chik'n in coconut oil, garlic, and smoked applewood until browned.

Step 2

Combine vinegar, tarragon, capers, pickles, and sugar.

Step 3

Toss greens, chives, grapefruit, avocado, and chik'n. Top with dressing.

View complete recipe

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