Southern Pecan Pie
By medic949
Rate this recipe
4.2/5
(6 Votes)
Ingredients
- 3 eggs
- 1 cup white sugar
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- 1 recipe pastry for a 9 inch single crust pie
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Step 3
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
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