Vegetarian Taco Salad

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I usually make this salad with my leftovers from making bean tacos.

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  • 6
  • Average
  • 20 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 pkg veggie ground
  • 1 can black beans, drained and pureed
  • 1 tbsp taco seasoning
  • 1 tsp chili powder
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 cups old cheddar cheese plus more for topping
  • 1 1/2 onion, diced
  • 2 Serrano chilies, diced
  • 1 bag romaine lettuce
  • 1 pkg grape or cherry tomatoes, halved
  • 1/2 cup sweet corn, thawed
  • 3 avocados, sliced
  • Salsa
  • Tortilla bowls
  • Chips, crumbled

Preparation

Step 1

Fry 1 onion until caramelized. Add veggie ground, brown. Once browned, add beans, seasonings, and cheese. Cook until cheese is melted.

Step 2

In tortilla bowls, add lettuce. Top with bean mixture. Add onion, tomato, chilies, corn, and avocado. Top with salsa, cheese, and chips.

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