Vegan Club Sandwich

By

This is a wonderful alternative to the meat version. Carnivores won't evenmiss the meat. The sandwich has delicious smoky maple tofu bacon on it.

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  • 6
  • Average
  • 25 mins
  • 35 mins
  • Average budget

Ingredients

  • 2 blocks tofu, sliced into 6 blocks each
  • Sourdough bread
  • Lettuce
  • Tomato, slices
  • 6 slices of vegan soy cheddar cheese
  • Nayonnaise
  • Dijon mustard
  • CHICK'N
  • 3 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 2 tsp garlic, powder
  • 2 tsp pepper
  • 1/2 tsp liquid smoke
  • 2 tbsp brown sugar
  • BACON
  • 1/2 cup maple syrup
  • 1/4 cup soy sauce
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine
  • 1 tbsp molasses
  • 2 tsp liquid smoke
  • 2 tsp club house hickory bbq spice
  • 2 tbsp sesame oil
  • 1/4 cup nutritional yeast
  • 1/4 cup Captin Morgan Rum

Preparation

Step 1

Combine bacon marinade. Pour over 6 sliced blocks of tofu. Refrigerate overnight.

Step 2

Combine chick'n marinade. Pour over 6 sliced blocks of tofu. Refrigerate overnight.

Step 3

Fry tofu bacon in its marinade until browned. Fry tofu chick'n in its marinade until browned.

Step 4

Spread Nayonnaise and Dijon on sourdough bread. Top bread with lettuce, tomato, soy cheese, tofu chick'n, and tofu bacon to make sandwich.

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