Shahi pasanday

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  • Average
  • Average budget

Ingredients

  • 1/2 kg Beef pasanday
  • 1 cup yoghurt
  • 1/4 tsp haldi
  • 2 tsp ginger and garlic paste
  • 1/2 tsp garam masala
  • 3 tbsp fried onions
  • 2 tsp red chilli powder
  • 1 1/2 tsp salt
  • 1/4 cup oil
  • Roasted Masala
  • 1 tbsp whole coriander
  • 1 tsp poppy seeds
  • 1 tbsp finely crushed coconut
  • 2 tbsp peeled and chopped almonds
  • green chilies, coriander leaves and julienne ginger for garnishing

Preparation

Step 1

Roast whole coriander, poppy seeds, crushed coconut and almonds. Grind it.

Step 2

Marinate the pasanday with the roasted masala, yoghurt, haldi, ginger & garlic paste, garam masala, fried onions, red chili powder and salt. Marinate it for two hours in the refrigerator.

Step 3

Heat oil. Add the marinate pasanday, stir and saute it for a while, then add some water and let it simmer until the pasandays are tender

Step 4

Garnish it with green chilies, coriander leaves and julienne ginger.

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