Acapulco Chick'n

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This is a creamy vegetarian chick'n dish that goes in tortillas.

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  • 6
  • Average
  • 15 mins
  • 40 mins
  • Average budget

Ingredients

  • 2 pkg vegan soy chick'n strips
  • 6 mushrooms, chopped
  • 1/2 sweet onion, chopped
  • 1 tsp garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tsp smoked paprika
  • 1 tsp liquid smoke
  • 1 sm tub sour cream
  • 2 cans condensed cream of mushroom soup
  • 2 cups green chili salsa
  • 1 pkg soy pepper jack cheese, shredded
  • 1 cup old cheddar, shredded
  • 2 cup cooked rice
  • 12 tortillas

Preparation

Step 1

Caramelize onions, garlic, and mushrooms. Brown chick'n in sesame oil.

Step 2

Blend mushroom soup and rice until smooth.

Step 3

Combine all ingredients except tortillas. Pour into a greased baking dish.

Step 4

Bake 20 minutes at 350*F.

Step 5

Spoon into tortillas to serve.

View complete recipe

For a different variation, spoon into corn tortillas and bake 20 minutes.

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