Hummus

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Healthy and delicious dip for vegetables, bread, anything!

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  • Average
  • 10 mins
  • Average budget

Ingredients

  • 1 cups cooked garbanzo beans
  • 1/4c reserved liquid from the beans
  • 1/2c tahini
  • 3 tbsp lemon juice
  • 1tbsp salt
  • 2 cloves garlic
  • 1/4c extra virgin olive oil
  • tbsp smoked paprika
  • tbsp toasted pine nuts
  • tsp fresh parsley

Preparation

Step 1

Place the beans, tahini, salt and garlic into a food processor. Gradually add lemon juice, olive oil and reserved bean juice for desired consistency.

Step 2

Place into a round dish and sprinkle with parsley and paprika, and the pine nuts

View complete recipe

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