Aloo boti kebab

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  • Average
  • Average budget

Ingredients

  • 4 - 5 medium size potatoes
  • 1 lb boneless veal but into small cubes
  • 2 tsp salt
  • 1/2 tsp black pepper powder
  • 1/2 - 3/4 tsp small green chillies chopped
  • 1 tsp chopped garlic
  • 1/2 tsp haldi
  • 2 tbsp chopped coriander leaves
  • For batter
  • 1 egg
  • 2 tbsp cornflour
  • a pinch salt
  • oil for frying

Preparation

Step 1

Boil the potatoes. Peel it and mash it adding 1tsp salt, black pepper powder and chopped coriander leaves . Keep it aside.

Step 2

Boil the boneless veal with 1tsp salt, chopped green chillies, haldi ,chopped garlic and 1 cup water. Cook it unti the the water dries up and meat is tender leaving 1 tbsp gravy.

Step 3

When the meat mixture is cool ad it to the potato mixture and mix it properly. Shape it like a sausage.

Step 4

Mix the ingredients for the batter.

Step 5

Heat oil in a deep frying pan. Dip each kebabs in the batter mixture and deep fry it. Remove the fried kebabs with a slotted spoon, transfer them to a paper bag lined baking sheet or large plate.

Step 6

Serve the kebabs with chutney and salad.

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