Carrot Salad

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Great for summer picnics. It keeps in the fridge for a long time too!

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Ingredients

  • 3 lb carrots
  • 1 cup oil
  • 1 green pepper
  • 1 large onion
  • 1 can tomato soup
  • 1 cup white sugar
  • 2/3 cup vinegar
  • 1 tsp dry mustard
  • 1 tsp salt
  • Pepper

Preparation

Step 1

Peel and slice carrots and partially cook.

Step 2

Dice green pepper and onion and mix with drained carrots.

Step 3

Mix the remaining ingredients all together and pour over vegetables.

Step 4

Let stand in fridge for 2 days before using. Will keep for 3 weeks.

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Can add other favourite vegetables, like mushrooms is one I also use sometimes.

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