Slovak Schnitzels

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Wiener Schnitzels specific to Slovakian region.

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  • 5
  • Average
  • 30 mins
  • 10 mins
  • 1 mins
  • Average budget

Ingredients

  • 500 g of thinly sliced chicken breasts
  • fine pure breadcrumbs - no additives!!!
  • salt
  • lemon
  • 2 large eggs + milk
  • flour
  • canola oil

Preparation

Step 1

Flour.

Step 2

Beaten eggs with milk.

Step 3

Breadcrumbs.

Step 4

Deep fry. 2 min on each side over medium until golden and crispy.

Step 5

Serve with slice of lemon and potato salad.

View complete recipe

for more economic version use pork meat

beat the meat until thin

serve with fruit compote and rice as a side

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