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Butterless, Eggless, Milkless Cake

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Rate this recipe 1/5 (2 Votes)

Ingredients

  • 1 cup brown sugar
  • 1 cup cold water
  • 1 1/2 cup raisins
  • 1/3 cup shortening
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp cloves
  • 1/2 tsp salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Boil the above together for 3 minutes. Let cool.

The add:

Step 2

1 tsp baking soda dissolved in 2 tbsp hot water
2 cups flour
1/2 tsp baking powder

Step 3

Bake in a flat pan at 350°F (180°C) for 35 to 40 minutes.

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It is best eaten fresh out of the oven.

Review this recipe

Lush pancakes without eggs (fried in a little oil) EGGLESS SAFE TO EAT COOKIE DOUGH