Svieckova Sauce

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Delicious vegetable sauce served with beef dumplings.

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  • 5
  • Difficult
  • 15 mins
  • 25 mins
  • 15 mins
  • Average budget

Ingredients

  • celery
  • carrots
  • onion
  • parsnips
  • whip cream
  • salt

Preparation

Step 1

Saute chopped onions, carrots and parsnips until soft and tender.

Step 2

Let stand in fridge until chilled.

Step 3

Puree in a blender. Pour back in the pan.

Step 4

Heat up, add cream, salt and pepper to taste.

Step 5

Serve with steamed dumplings and thinly sliced beef.

Step 6

Serve with cranberry sauce and sour cream.

View complete recipe

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