Classic Carrot Cake

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 1st Mixture
  • 2 Cups sugar
  • 1 ¼ cup Wesson Oil
  • 4 Eggs
  • 1 tsp Vanilla
  • 2nd Mixture
  • 2 Cups Flour
  • 2 tsp Cinnamon (I like lots of cinnamon so I usually add more)

Preparation

Step 1

Combine two mixtures; gradually combine 12 ounces of strained baby food carrots. Put in (2) two 9 inch cake pans. Bake at 350 degrees for 30 minutes (with dark pans bake at 325 degrees). Cool Layers and frost with Carrot Cake Icing.

View complete recipe

You'll also love

You'll also love