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Tilapia with Taco Seasoning


Rate this recipe 4.2/5 (6 Votes)
Tilapia with Taco Seasoning 0 Picture


  • Salsa
  • 1/2 medium pineapple or 20 oz can pineapple slices
  • 1/4 small red onion
  • 2 T fresh cilantro, chopped
  • 1/8 t salt
  • 1/2 lime, juiced
  • Tilapia
  • 1/2 of a 1.25 oz pkt taco seaoning mix
  • 3 T olive oil with 1 t crushed garlic
  • 4 boneless, skinless tilapia filets


Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 19mins
Cost Average budget


Step 1

Heat GRILL pan over medium-high heat 5 minutes. While heating, peel pineapple half; cut lengthwise into 2 pieces and remove core. Slice each pineapple piece lengthwise into 3 strips. Arrange strips in a single layer over GRILL pan; cook 2-3 minute on each side or until grill marks appear. Set aside on cutting board.

Step 2

Meanwhile, chop onion and cilantro. combine with salt and 1 T lime juice.

Step 3

Whisk taco seasoning and oil. Add tilapia, turning to coat. Place 2 fillets in GRILL pan. Cook 2 minutes or until grill marks appear.Turn over and cook 2 more minutes or until fish flakes easily with a fork. Repeat with remaining fillets.

Step 4

While fish is cooking, chop pineapple and add to onion/cilantro mixture. Top tilapia with salsa.


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