Chicken Stuffed With Goat Cheese & Sundried Tomatoes

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A delicious go-to for chicken breasts.

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  • 2
  • Average
  • 10 mins
  • 15 mins
  • Average budget

Ingredients

  • 4 sun dried tomato halves
  • 2 ounces goat cheese (soft type)
  • 2 tablespoons chopped fresh basil
  • Freshly ground black pepper
  • 2 (5-ounce) chicken breasts
  • Salt
  • Cooking oil spray

Preparation

Step 1

Chop sun dried tomatoes. Add goat cheese, basil, and pepper to tomatoes and stir to combine.

Step 2

Place chicken on a cutting board and use a paring knife to slice a pocket into the side of each chicken breast to hold the filling. Enlarge the pocket carefully without cutting all the way through.

Step 3

Divide cheese mixture between pieces of chicken, gently stuffing it into the pocket. Secure with toothpicks if desired.

Step 4

Season the outside of the chicken breasts lightly with salt and pepper.

Step 5

Coat a medium non-stick skillet with cooking spray and heat over medium flame. When hot, add chicken and cook 5 minutes or until golden brown underneath.

Step 6

Reduce heat to low, turn chicken breasts over, and cover.

Step 7

Cook 10 minutes or until no pink color remains when cut through the thickest part.

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