4-Ingredient Crustless PB Cheesecake

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I love cheesecake......and peanut butter.......and easy recipes. So how about I share with you my latest recipe that includes all 3 factors?! This will be the easiest cheesecake you'll ever make (and it's only around 750 calories for the entire recipe)!

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  • Easy
  • Budget Friendly

Ingredients

  • Ingredients:
  • 16oz fat free cream cheese, room temp
  • 1/4-1/2 cup Splenda (sweeten according to taste)
  • 1/2 cup pb2 (see note), mixed with 1/4 cup water
  • 1/2 cup egg substitute (like Egg Beaters)

Preparation

Step 1

Preheat oven to 350 degrees. Just blend or use a food processor to process all ingredients! Bake in a 8x8 pie pan for 25-30 mins. Refrigerate overnight.

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