- 8
- Average
- 15 mins
- 45 mins
- Average budget
3.8/5
(6 Votes)
Ingredients
- 1 pkg. refrigerated biscuits
- 6 eggs, beaten
- 1 lb. sausage, cooked and crumbled
- 1 c. shredded cheese
- 1 pkg. country gravy
Preparation
Step 1
Place biscuits into a greased 9x13 baking dish. Pour cooked sausage evenly over biscuits. Pour cheese evenly over sausage. Pour beaten eggs over cheese.
Step 2
Prepare gravy and pour over mixture. Bake at 350 for
40-45 minutes
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