- Average
- Average budget
0/5
(0 Votes)
Ingredients
- 2 bars Cream Cheese
- 500 ml Sour cram
- 642 ml Salsa
- 1/2 cup thin sliced iceberg lettuce
- 1/2 cup diced tomato
- 1 cup shredded cheddar Cheese
Preparation
Step 1
cream together the cream cheese & Sour cream
Spread onto bottom of 9 x 13" pan
add a layer of salsa then lettuce then tomatoes & finally cheddar cheese on top
serve with tortilla chips
You'll also love
-
Cheesy Rotel Dip w/ Chips 4.3/5 (19 Votes) -
Taco Dip 4.2/5 (25 Votes)
You'll also love
-
Shae's Roast 0/5 (0 Votes) -
Taco Cup Bites 0/5 (0 Votes)