Gluten Free Bread-In-A-Cup

This quick and easy recipe provides a deliciously spongy cake-like bread that can be sliced and toasted.

Ingredients

Grease a large coffee mug thoroughly.

Add the egg, water, and buttermilk. Stir with a fork until blended.

Incorporate the Bisquick and sugar, stirring consistently.

Press the dough down with one finger (if it's soupy, it's fine), and clean the edges of the mug of leftover dough.

Microwave for 85-100 seconds.

Flip onto paper towel to absorb moisture and leave to cool.

Slice into rounds and toast in toaster oven for better quality and texture, or enjoy while warm.