- Easy
- Average budget
4.5/5
(4 Votes)
Ingredients
- 1/3 cup red wine vinegar
- 1/4 cup oil
- 3/4 tsp each of
- garlic powder
- oregano
- basil
- pepper
- salt
- onion powder
- dijon mustard
Preparation
Step 1
put it in a small canning jar and shake it, baby!
keeps well in the fridge for a few weeks
You'll also love
-
Homemade Chicken & Cran-Nut Salad 4.5/5 (4 Votes) -
salads 4.5/5 (2 Votes)
You'll also love
-
Melanie's Grand Supreme Dressing 4/5 (5 Votes) -
Light Dijon Salad Dressing 4.3/5 (4 Votes)