Shrimp and Spinach Soup

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  • Average
  • Average budget

Ingredients

  • water or stock
  • 1 lb. baby spinach
  • 1 egg
  • 2 tbsp. cornstarch dissolved in water
  • 1/2 lb. shrimp cut into small pieces
  • sesame oil
  • salt and pepper to taste
  • optional add-ons:
  • corn
  • carrots

Preparation

Step 1

Add spinach to boiling water or stock; cook until wilted.

Step 2

Puree in food processor, blender, or use an immersion blender.

Step 3

Pour in add-ons and shrimp.

Step 4

Add cornstarch slurry, stir until thick. Remove from heat.

Step 5

Gently stir in egg until fine ribbons form.

Step 6

Add sesame oil until fragrant.

Step 7

Season with salt and pepper to taste.

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