Kiddie Chicken Pot Pies

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Bite size Chicken Pot Pies that can be made using leftovers.

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  • 6
  • Easy
  • 10 mins
  • 30 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • Frozen veggies (carrots, peas, corn)
  • shredded cheddar cheese
  • shredded rotisserie chicken
  • pancake mix

Preparation

Step 1

Prepare pancake mix.

Step 2

Add thawed veggies, chicken and cheese. Mix well.

Step 3

Place into muffin pan. Filling each well 3/4 full with batter.

Step 4

Bake at 375* for 25 to 30 mins, or until a knife inserted in the center comes out clean.

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Use paper muffin pan liners. Can be taken in lunches or eat them for a snack.

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