Caramel Pie

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  • 8
  • Average
  • 25 mins
  • Average budget

Ingredients

  • 34 caramel candies
  • 1 cup hot water
  • 1/4 teaspoon salt
  • 1/4 cold water
  • 1 envelope plain gelatin
  • 1 tub whipped topping
  • 3/4 cup chopped pecans
  • 1 baked 9" pie crust

Preparation

Step 1

In double boiler, mix caramels, hot water, and salt.

Step 2

After caramels have melted add cold water and gelatin. Mix well.

Step 3

Let mixture cool for 10 minutes. Mix in whipped topping and pecans.

Step 4

Pour into pie shell and refrigerate for at least 3 hours.

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