Cabbage Rolls

By

View complete recipe

  • Easy
  • Budget Friendly

Ingredients

  • 1 chopped onion
  • 1 cup cooked white rice
  • 1 pound ground beef
  • 1 egg
  • cabbage leaves
  • 1 can tomato soup
  • lemon juice
  • brown sugar
  • worcestershire sauce

Preparation

Step 1

Cook the rice, put into a large bowl.

Step 2

Take about 12 cabbage leaves and boil them for just a few minutes.

Step 3

Make the sauce: Mix together the tomato soup, with enough brown sugar, lemon juice and worcestershire to taste good.

Step 4

In the bowl with the rice, add a beaten egg, raw ground beef, chopped onion, salt, pepper, and a couple tsp of the sauce mix.

Step 5

Divide the meat mixture between each cabbage leaf, roll it up like a burrito.

Step 6

Put the cabbage rolls into a baking dish, cover with the remainder of the sauce, and bake at 350 for up to an hour, or until meat is done.

View complete recipe

You'll also love

You'll also love