Spinach Dip

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The spinach, cream cheese and spinach dip are frequently featured on 10/$10 sales. I have frozen the spinach dip containers before when I got it on sale and that works just fine in this recipe.

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  • 20
  • Easy
  • 30 mins
  • 30 mins
  • Average budget

Ingredients

  • 10 ounce box frozen chopped spinach thawed and well drained
  • 2 containers 16 ounces Spinach Dip in the diary case not from the deli
  • 8 ounces cream cheese softened
  • 8 ounces finely shredded Italian cheese blend
  • Garlic and Onion Powder to taste
  • Cocktail Bread, Crackers, Tortilla or Pita Chips

Preparation

Step 1

Preheat oven to 350°. Microwave spinach on high for 7 minutes. Drain well (use either a salad spinner or a kitchen towel.) In a greased baking dish combine all ingredients. Bake for 30 minutes or until bubbly. Serve with cocktail bread, crackers, tortilla or pita chips.

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Place the cream cheese directly on top of the hot spinach. This makes it easier to incorporate all ingredients. Experiment with flavored cream cheese. I like to use the Onion and Chive variety when I can catch it on sale.

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