Mushroom Swiss Cubed Steak

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Mushroom beef soup gravy and fried swiss cube steak.

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  • 4
  • Average
  • 20 mins
  • 30 mins
  • Average budget

Ingredients

  • Family pack of swiss cube steak 2 c. flour 3/4 c. oil 3-4 cans cream of mushroom soup 1 c. milk 4 beef boullon cubes pepper

Preparation

Step 1

Pour cans of cream of mushroom soup,milk, and beef boullon into a big sauce pan on medium heat.Stir to desolve boullon cubes.

Step 2

Flour swiss cube steak and fry in oil in frying pan.Add pepper as needed.Add meat to your gravy mixture.

Step 3

Lower your temperature to low let simmer for 5-10min.Serve with mashed potatos for a great mushroom gravy.

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Only flip meat once that's all it takes.Make shure your boullon disolves.Stir frequently!

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