Sourdough Starter

  • Average
  • Average budget

Ingredients

  • 2-1/2 Cups sugar
  • 2 tsp. salt
  • 4 tbsp. yeast
  • 1 handful of rye or reg. white flour
  • 2 qt. water warm

Preparation

Step 1

Mix together let set stir once in awhile for the 1st hour. Leave set overnight in room temp. before using it. Put remaining in refrigerator till ready to use.

keeps for a long time

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