Southern Sweet Potatoe Pie with pecan topping

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  • Average
  • Average budget

Ingredients

  • 2 big cans sweet potatoes
  • 2 eggs
  • 1/2 can eagle brand milk
  • 1 tsp. pumpkin spice
  • 1 tsp. vanilla
  • 4 tbsp. butter
  • 1/2 tsp. lemon zest
  • 1 tbsp. lemon juice
  • 1 pie crust
  • 1 cup pecans
  • 1/2 cup brown sugar
  • 1/2 cup cream

Preparation

Step 1

Mix first 8 ingredients and put in pre made pie crust.

Step 2

Bring pecans brown sugar and cream to a boil. Turn down let cool 8 min. pour on top on pie.

Step 3

Bake at 350 for 45 minutes to 1 hour

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