vanilla pineapple pie

By

a quick and easy desert suitable for all occasions.

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  • 6
  • Easy
  • 10 mins
  • 120 mins
  • Average budget

Ingredients

  • 1 box instant vanilla pudding reg. size
  • 1 graham cracker pie crust large size
  • 1 cool whip 8 oz. size
  • 1 can crushed pineapple 15-16 oz. can

Preparation

Step 1

In a large bowl combine vanilla pudding mix and pineapple until well blended.

Step 2

Add cool whip to mixture until completely blended.

Step 3

pour into pie shell and refrigerate for about 2 hours.

Step 4

Serve

View complete recipe

If you like, you can use it as a pudding by lining a square pan or bowl with vanilla wafers, desert mixture, then top with wafers.
Also, I have used Banana pudding instead of vanilla on occasion and it was delicious too!

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