Autumn Fruit Compote

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  • 6
  • Easy
  • 15 mins
  • 60 mins
  • 12 mins
  • Budget Friendly

Ingredients

  • - 3-4 oz pitted prunes soaked for 12 hours.
  • - 3-4 oz dried apricots soaked for 12 hours
  • - 1 large apple, peeled, cored and diced
  • - 2 pears, peeled, cored and diced
  • - 1 can of peaches (16 oz) drained
  • - 1/2 cup of brown sugar
  • - Zest and juice of one lemon
  • - 1 cinnamon stick

Preparation

Step 1

Preheat oven to 340 ° F
1. Drain the prunes and apricots, put them in an ovenproof dish with apples, pears and peaches.
2. Combine sugar 15 ounces of boiling water, lemon zest and lemon juice and cinnamon stick. Pour over fruit and cover the pan.
3. Bake in hot oven, 1 hour, stirring occasionally. Serve hot or cold.

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