Noodle Salad

By

Very Very Easy to prepare. Healty tasty and vegetarian dish.

  • 4
  • Easy
  • 60 mins
  • Budget Friendly

Ingredients

  • 1. 1/2 bowl Capsicum cut into big pieces
  • 2. Yellow or red mixed pepper cut into big pieces 1/2 bowl.
  • 3. 1/2 bowl Sliced broccoli
  • 4. 1/2 bowl sweet american corn
  • 5. 1/4 bowl thinly chopped cabbage
  • 6. 1/2 bowl big pieces carrot
  • 7. top ramen noodle 30 gms- any variant
  • 7. 2 tsp table salt
  • 8. 1 tsp garlic perpper salt
  • 9. oregano and basil as per taste
  • 9.3-4 tbsp white vinegar

Preparation

Step 1

keep all vegetables dipped in vinegar and 1 tsp salt for and hour.

keep noodle dipped in cold water and some salt seperately in another bowl.

after an hour, drain excess vinegar and mix vegetables , noodles and all the spices.

refrigerate for 15 mins and serve cool as salad

add a lil soy and tomato sauce if like

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