Pulled Pork on a Bun

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 2 Tbsp garlic
  • 1 tsp cracked black peppercorns
  • 1 Tbsp dried thyme
  • 1 Tbsp dijon
  • 2 pound pork shoulder blade roast
  • 1 cup apple juice
  • 1 cup BBQ sauce

Preparation

Step 1

mix garlic, peppercorns, thyme and mustard and rub paste onto roast and put it in slow cooker

Step 2

mix juice and BBQ sauce and pour over. Cook on high 5 hours

Step 3

remove meat, cool and shred

Step 4

boil sauce to thicken and combine with shredded meat.
Serve on the bun of your choice!

View complete recipe

You'll also love

You'll also love