Cayenne Pepper Jelly

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Makes eight 8 oz jars

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  • Average
  • Average budget

Ingredients

  • 3/4 pounds cayenne peppers
  • 2 cups apple cider vinegar
  • 6 cups sugar
  • 6 oz liquid pectin

Preparation

Step 1

Wash peppers and cut off stems.

Step 2

Puree peppers with 1 cup vinegar.

Step 3

in large sauce pan combine puree, 1 cup vinegar, and sugar. Boil 10 minutes.

Step 4

Stir in liquid pectin. Boil 1 minute.

Step 5

Ladle into hot jars. Process 10 minutes

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