Rice Flake Pulao.

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very healthy and tasty breakfast meal.

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  • 2
  • Easy
  • 10 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 1.Rice flakes 1 pound
  • 2.steamed groundnut 8 oz
  • 3.big onion cut into thin slices
  • 4. powdered cinominon and cloves a pinch, cardamom powder, a pinch, 5.two teaspoons, salt to taste,
  • 6.Three to four green chillies.
  • 7. Ghee/oil three to four tablespoons,
  • 8.mint leaves or coriander leaves, a small bunch,
  • 9. turmeric powder a pinch.
  • 10.1/2 cup lemon juice
  • 11.2-3 curry leaves.
  • 13. 1 cup grated potato.
  • 14. 1 tsp mustard seeds

Preparation

Step 1

1. wish rice flakes with lots of water, and drain immediately. add 1 tbsp salt , and 1/4 cup lemon juice to the flakes. mix well and keep aside.

Step 2

1. In a seperate pan , heat oil, add curry leaves and mustard seeds.
2. cover the pan tll the seeds sputter.
3. now add sliced onios, and cook well till golden brown.

Step 3

1. when onions turn golden brown, add chopped chilies and grated potatoes.
2. saute the mix till the potatoes are well cooked.
3. add salt, chilly powder, turmeric powder and coriander powder.
4. cook for sometime, and then add washed wet rice flakes.
5. mix well, add more salt if required, the ground nuts, cilantro leaves and little garam masala and remaining lemon juice.

7. serve hot.

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