pinata chicken sandwich

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traditional Salvadorean chicken sandwich usually served in parties

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  • 6
  • Easy
  • 30 mins
  • Average budget

Ingredients

  • 2 lbs of chicken breast
  • 1/2 coleslaw shredded
  • 1 carrot julian sliced
  • 2 tbls of mayo
  • 1 tbls of mustard
  • 1/2 white or yellow onion sliced
  • garlic
  • basil
  • 1/2 cup of water

Preparation

Step 1

in a pan in medium heat put onion basil and garlic until they are a bit toasted add chicken breast and season to your liking. when finished let chicken cool down.

Step 2

Once the chicken is cool enough to touch start shredding all of it.

Step 3

meanwhile in a pot boil water. once the water is boiled add coleslaw in the pot and leave in for about 10 minutes. then let it chill.

Step 4

in a large mixing bowl add mayo mustard chicken and coleslaw and mix until everything is mixed well together.

Step 5

served in toasted bread.

View complete recipe

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