Ritz Cracker Fluff

By

Three Layer Dessert

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  • 16
  • Easy
  • 60 mins
  • Average budget

Ingredients

  • 1 stick of margarine, melted
  • 1 c sugar
  • 1 tube of Ritz Crackers, crushed
  • 2 boxes of 4 serving size instant pudding
  • 1 1/2 c cold milk
  • 1 quart ice cream, softened
  • 12 oz cool whip or similar topping

Preparation

Step 1

Place Ritz cracker crumbs and sugar in a bowl. Add melted margarine. Combine quickly and thoroughly. Press into a 9" X 13" baking pan.

Step 2

Mix pudding with milk until smooth. Add ice cream. Mix thoroughly and fold in 8 oz of whipped topping. Spread over cracker mixture.

Step 3

Top with remaining whipped topping and refrigerate for at least one hour. Keep dessert refrigerated.

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Any flavor combinations may be used. Usually stick to one box of vanilla and one alternate flavor. May use extra whipped topping on the top layer.
Stick with brand name for crust but generics work fine elsewhere.

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