Lemon Pie

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  • Average
  • Average budget

Ingredients

  • 1 1/4 cups sugar
  • 3 Tbls. corn starch
  • 3 Tbls. flour
  • 1 1/2 cups hot water
  • 3 egg yolks
  • 2 Tbls. butter
  • 1/3 - 1/2 cup lemon juice

Preparation

Step 1

Mix dry ingredients.

Step 2

Beat in egg yolks.

Step 3

Add butter and hot water.

Step 4

Add lemon juice after the base has thickened.

Step 5

Pour into baked pie crust and top with stiffened egg whites.

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