Grampa Gil's Roast Goose

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Grampa Gil's Roast Goose. Discover our recipe.

The Gourmandize Team

  • 5
  • Easy
  • 15 mins
  • 360 mins
  • Average budget

Ingredients

  • wild or tame goose
  • 4 cloves crushed garlic
  • 2 small onions halved
  • 2 stalks celery
  • 1/2 cup red wine
  • seasoning salt
  • black pepper
  • ground sage
  • parsley

Preparation

Step 1

Soak goose in salt water for 1-2 hours. Sprinkle seasoning salt & pepper inside and outside of goose cavity. Stuff cavity with celery, onion & parsley. Crush 4 cloves of garlic and spread it on the breast. Dust heavily with sage. Pour wine into the cavity.

Step 2

Add 1/2 an inch of water to roast in pan. Cook at 400 F for 1 hour, then at 325 F for 5 hours. Cook covered.

View complete recipe

This is easy to make. It does take a lot of time because it has to be cooked slowly for several hours in order for it to be tender. This should fall off the bones.

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