- Easy
- Average budget
2.8/5
(4 Votes)
Ingredients
- Chicken breasts
- Cheddar cheese
- Tortillas
Preparation
Step 1
Cook the chicken and tear it apart into small pieces. Shred the cheese.
Step 2
Place chicken and cheese on half of the tortilla and fold it over. Cook both sides until lightly browned and cheese is melted.
Step 3
Cut into 3 slices and serve. Goes well with sour cream, Tapatillo, and Picante sauce.
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