Sauerkraut Rolls

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  • 24
  • Average
  • 30 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 jar of sauerkraut
  • salt
  • oil
  • paprika
  • 1 pack of phyllo pastry
  • melted butter
  • 3 eggs

Preparation

Step 1

remove sauerkraut from jar and drain of water. in a large skillet add oil and let heat add sauerkraut and season with salt and paprika to taste. then add eggs but not letting to cook completely, then remove from heat and place aside.

Step 2

take phyllo pastry and roll out take 1 layer at time and brush with melted butter then layer until it has 4 layers, then place desired amount of mix onto on side and fold and roll. when all are done place in oven and cook at 350 for about 30 minutes or until golden brown.

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make sure there is always a cloth over the pastry or it will dry quickly.

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