Quinoa Stuffed Portabella

By

View complete recipe

  • Easy
  • Budget Friendly

Ingredients

  • cooked quinoa
  • half or whole onion
  • 1-2 tomatoes
  • garlic powder
  • salt and pepper
  • portabella mushrooms

Preparation

Step 1

Make a pot of quinoa.

Step 2

Chop onion and tomato. Add salt, pepper, garlic powder. Add to quinoa.

Step 3

Take the stem off the portabellas. Fill mushroom caps with quinoa mix. Bake at 350 for about 30-45 minutes.

View complete recipe

You'll also love

You'll also love