Cole Slaw

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Cole Slaw is one of those side dishes that is hit or miss. My mom makes THE best and no one can compare to it. She makes it a day ahead of time to ferment. Its the best I've ever tasted and ever one will ask for this recipe ever time you try it on new people.

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  • 10
  • Average
  • 30 mins
  • Average budget

Ingredients

  • 1 Medium to Large head of Green Cabbage
  • A few shakes of White Vinegar
  • 1/4 c Virgin Olive Oil
  • 4-5 Tbsp of Hellman's Mayonnaise
  • 1-2 Tbsp of sugar
  • 1/2 tsp of Salt & Pepper

Preparation

Step 1

Cut the end of the cabbage then cut in half. Hand shred with a slicer or you can use a large chef's knife to shred on each half of the cabbage.

Step 2

Put all the cabbage into a large bowl. Add a few shakes of the white vinegar, olive oil, salt and pepper. Mix in Mayo and sugar.

Step 3

Mix all together and add more of seasonings to taste if so desire. Cover and refrigerate over night.

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This is a make a head side dish for picnics or BBQ. The overnight refrigeration allows the cabbage to ferment with the seasonings.

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