Carolyn's Paprika Potatoes

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These are addicting!

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  • 6
  • Easy
  • 20 mins
  • 20 mins
  • Average budget

Ingredients

  • 8 Yukon golden potatoes
  • 1/2 cup of butter
  • 1 cup chopped onions
  • 1-2 Tablespoons of Hungarian paprika
  • Salt to taste
  • 1/2 cup chopped green onions

Preparation

Step 1

Peel , cube and boil the potatoes until just tender. Saute onions in butter until they turn golden and are about to brown. Add the green onion, saute for another 5 minutes. Salt to taste, add the paprika and turn off the stove.

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Don't over heat the paprika or it will turn bitter. Hungarian paprika is sweeter than other paprika. There is no substitute.

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