- Average
- Average budget
2.4/5
(14 Votes)
Ingredients
- 1) 750 grams of Boneless Fish Fillets
- 2) 3/4 Cup of Bread Crumbs
- 3) Salt
- 4) 3 to 4 Cloves of Garlic
- 5) 4 tbsp of Chilli Sauce
- 6) 2 tbsp of Fish Sauce
- 7) 1 tbsp of Cornflour
- 8) 1 Egg
- 9) 1/2 tsp of Mixed Dried Herbs
- 10) 1 tbsp of Lemon Juice
Preparation
Step 1
Puree the fish.
Step 2
Add the bread crumbs, salt, garlic, chilli sauce, fish sauce, cornflour, egg, mixed dried herbs, and lemon juice. Mix well.
Step 3
Make it into patties.
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