Christmas Treat: Mini Cheesecake Tarts

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A lovely, easy to eat tart great for desserts or gatherings!

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  • 48
  • Easy
  • 30 mins
  • 15 mins
  • 60 mins
  • Average budget

Ingredients

  • 12oz Vanilla Wafers
  • 2 x 8oz packages Cream Cheese
  • 3/4 cup White Sugar
  • 2 Eggs
  • 1 tsp Vanilla (use clear if you can find it)
  • 1 can Fruit Pie Filling
  • You Need: Miniature muffin tins (tassie pans) and miniature muffin pan liners.

Preparation

Step 1

Heat oven to 350F. Line miniature muffin tins with miniature liners.

Step 2

Crush the vanilla wafers well and place 1/2 tsp of wafers into each cup, pressing them down into the cup with your finger.

Step 3

Beat all remaining ingredients well and fill each cup almost to the top. Bake for 15 minutes.

Step 4

Put them on a cooling rack and cool completely. When ready to serve put a dollop of the pie filling on the top center of each tart. Store in the fridge, covered.

Step 5

Enjoy!

View complete recipe

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